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Medium-sized sweet potatoes 250g
Olive oil 1/4 tsp
Fine sea salt 1/4 tsp
Garlic powder 1/4 tsp


1/ Stir together olive oil, salt, and garlic powder in a medium bowl
2/ Slice the sweet potatoes very thinly.
3/ Soak the sweet potatoes slices in cold water for 30 minutes
4/ Drain and pat dry the slices thoroughly with a dry cloth. Repeat multiple times until completely dry. 
5/ Add sweet potato into the seasoning prepared earlier, and toss well to coat.
6/ Lightly coat air fryer basket with cooking spray.  air fry the sweet potatoes in batches at 200°C for 20 minutes, flipping the chips every 7 to 9 minutes.  If it is still not crispy, air fry for additional 5 minutes.