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Chef Crystal Kuek Class - September Bundle Deal (2 Classes)

Regular Price: $250.00

Availability: In Stock

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Class 1


Class 2


 
 
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Caramel Almond Baileys Cake

This extra-luxurious, Baileys infused sponge cake, with lashings of sumptuous salted caramel, topped decadent almonds is the ultimate showstopper. Lip-smackingly lavish, it’s sure to keep you satisfied during those moments when sweet treats are all you can think of. Create this favourite under the guidance of Chef Crystal and bring home your own in-class creation to enjoy and share!



Lavender Shortbread Cookies with Royal Icing

The inimitable fragrance of lavender emanates from this buttery shortbread topped with hand-made royal icing for an irresistible tea time snack. Catch all the tips and tricks to perfecting this English tea favourite from Chef Crystal as you join her in recreating this. What’s more, bring home your in-class creations to share and enjoy at your own tea party!



Thai Milk Tea Cake

For all Thai milk tea lovers, bring the best of your favourite drink to life with this moist and flavourful drink-inspired cake! Get the ins-and-outs of crafting a Thai milk tea infused sponge cake, cream and glaze amongst other delectable touches right here with Chef Crystal. What’s more, bring home your in-class creation for sharing and enjoying.

The recipe shared in this class is catered for a cake using a standard 7” diameter cake pan.



NOTE:
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.

This is a hands-on class; pair or group work may be involved.

Conducted by Chef Crystal Kuek, recipient of PA STARS Trainer Award

Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $133.20/pax for each class (After 10% discount)

Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
1.Name:
2.Contact Number:
3.Email Address:
4.Class: e.g. Chocolate Mango Cake

Confirmation of sign-up will be sent via Facebook message & email 1 day before the class. 
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.


Chef Profile
Crystal Kuek is a professional baking instructress who is extremely passionate about what she does. She holds private & corporate classes at Mayer and various Community Clubs for aspiring bakers and homemakers.

Since young, she has had a strong interest in baking, experimenting with different recipes by herself. Her interest gradually became her passion and she decided to take up professional courses at BITC (Baking Industry Baking College) and Le Cordon Bleu.

Lucky to be able to do what she loves most, she hopes to inspire and spread her passion to all. She loves to share and hope the knowledge will be passed on. Known to be kind and sincere, Crystal’s students also applaud her for having a great rapport with them.

In 2015, Crystal Kuek was awarded PA STARS Trainer Award (Merit) for her conscientious effort in her teaching. She was also featured in the news article on her hard work contribution that she has given to society.

Crystal Kuek has constantly upgrade herself by attending overseas professional courses. She wants to give the best to her every workshop.
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