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Demo: Baked Honey Chicken Charsiew, Charsiew Pau & Mango Pudding by Chef Irene Yip | 28 Jul 2019 (Sun) | 2pm – 5pm

Regular Price: $75.00

Availability: In Stock

Quick Overview

Date: Sunday, 28 Jul 2019

Time: 2:00 PM - 5:00 PM

Type of Class: Demonstration Class

Class Capacity: 15 pax

Class Fee: $75.00 Or any 2 demonstration classes with Chef Irene Yip for $120 with 10% off next class sign-up.

Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511

Get all the tips and tricks to recreate these iconic Cantonese roasts, and roast pastries in this demonstration! Post savoury delights, end off on a refreshing fresh mango pudding that will put the perk back in your Sunday step. 

  • Baked Honey Chicken Charsiew
  • Hong Kong Charsiew Pau 
  • Mango Pudding

This is a cooking demonstration class, and may involve partial or group hands-on preparation of the featured recipes by participants. 

Conducted by Veteran Culinary Instructor, Chef Irene Yip

Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.

Chef Profile 

Chef Irene Yip has 30 years of experience as a culinary instructor. She holds a diploma in Dianxin, Chinese Cooking, & Bakery from Hong Kong & China. A regular contributor to F & B publications has been featured in the cooking show & cooking competition as judges. Her greatest desire is for her students to pass on their passion & skills onto the next generations

Professional Qualifications (Certificates)
Cert (Hong Kong Dim Sum) from Restaurant Association of Singapore
Cert (Asian Pastries) from Baking Industry Training Centre
Diploma (HK & Shanghai Dim Sum) from Dick Fat Cooking Institute (Hong Kong)
Cert (Swiss Bakery) from Baking Industry Training Centre
Cert (Pastry Making) from Institute of Technical Education
Cert (Professional Hotel Cakes) from The Aw Catering
Diploma (Bakery) from Dick Fat Cooking Institute (Hong Kong)
Cert (Healthy Cooking) from PA, Health Promotion Board & SHATEC
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