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Demo: Chinese Home-cooked Dinner by Chef Irene Yip | 25 Sep 2019 (Wed) | 6:30pm – 8:30pm

Regular Price: $50.00

Availability: In Stock

Quick Overview

Date: Friday, 25 Sep 2019

Time: 6:30 PM - 8:30 PM

Type of Class: Demonstration Class

Class Capacity: 20 pax

Class Fee: $50 or $40 for early bird sign-ups (cut-off: 18 Sep 2019)

Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511
3 Dishes + 1 soup – the breakdown of a classic Chinese home-cooked dinner! In this demonstration, level up your meal game with these healthy family favourites! This high fibre menu is much easier to put together than it seems – and Chef Irene will guide you through the ins and outs of sauce and ingredient proportions to create a mouth-watering home-cooked meal that will leave your loved ones coming back for more!

Organic Black Rice
Cordyceps Flower & Monkey Head Mushroom Soup
Stir-Fried Colourful Fresh Soya Knots
Vegetarian 5 Spice Roll/ Ngoh Hiang

Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.

This is a cooking demonstration class and may involve partial or group hands-on preparation of the featured recipes by participants

Conducted by Veteran Culinary Instructor, Chef Irene Yip

Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $133.20/pax for each class (After 10% discount)

Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
2.Contact Number:
3.Email Address:
4.Class: e.g. Chocolate Mango Cake

Confirmation of sign-up will be sent via Facebook message & email 1 day before the class. 
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.

Chef Profile 
Chef Irene Yip has 30 years of experience as a culinary instructor. She holds a diploma in Dianxin, Chinese Cooking, & Bakery from Hong Kong & China. A regular contributor to F & B publications has been featured in the cooking show & cooking competition as judges. Her greatest desire is for her students to pass on their passion & skills onto the next generations

Professional Qualifications (Certificates)
  • Cert (Hong Kong Dim Sum) from Restaurant Association of Singapore
  • Cert (Asian Pastries) from Baking Industry Training Centre
  • Diploma (HK & Shanghai Dim Sum) from Dick Fat Cooking Institute (Hong Kong)
  • Cert (Swiss Bakery) from Baking Industry Training Centre
  • Cert (Pastry Making) from Institute of Technical Education
  • Cert (Professional Hotel Cakes) from The Aw Catering
  • Diploma (Bakery) from Dick Fat Cooking Institute (Hong Kong)
  • Cert (Healthy Cooking) from PA, Health Promotion Board & SHATEC
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