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Demo: Soon Kueh, with Special Chili Sauce & Red Bean Lotus Dessert by Chef Irene Yip | 31 Jul 2019 (Wed) | 2pm – 5pm

Regular Price: $75.00

Availability: In Stock

Quick Overview

Date: Wednesday, 31 Jul 2019

Time: 2:00 PM - 5:00 PM

Type of Class: Hands-on class (pair or group work may be involved)

Class Capacity: 15 pax

Class Fee: $75.00 Or any 2 demonstration classes with Chef Irene Yip for $120 with 10% off next class sign-up.

Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511

 
 
Tags:
Dive into the must-knows to recreate these tea-time favourites! This spin on local staples Soon Kueh and Red Bean Soup will become an essential component of your mid-day treats. What’s more, bring your Soon Kueh to the next level with a specially blended chili.!

  • Soon Kueh
  • Special Chili Sauce
  • Red Bean Lotus Dessert 

NOTE:
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.

This is a cooking demonstration class and does not feature hands-on preparation of the featured recipes by participants. 

Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $133.20/pax for each class (After 10% discount)

Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
1.Name:
2.Contact Number:
3.Email Address:
4.Class: e.g. Chocolate Mango Cake

Confirmation of sign-up will be sent via Facebook message & email 1 day before the class. 
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.


Conducted by Veteran Culinary Instructor, Chef Irene Yip

Chef Profile 

Chef Irene Yip has 30 years of experience as a culinary instructor. She holds a diploma in Dianxin, Chinese Cooking, & Bakery from Hong Kong & China. A regular contributor to F & B publications has been featured in the cooking show & cooking competition as judges. Her greatest desire is for her students to pass on their passion & skills onto the next generations

Professional Qualifications (Certificates)
Cert (Hong Kong Dim Sum) from Restaurant Association of Singapore
Cert (Asian Pastries) from Baking Industry Training Centre
Diploma (HK & Shanghai Dim Sum) from Dick Fat Cooking Institute (Hong Kong)
Cert (Swiss Bakery) from Baking Industry Training Centre
Cert (Pastry Making) from Institute of Technical Education
Cert (Professional Hotel Cakes) from The Aw Catering
Diploma (Bakery) from Dick Fat Cooking Institute (Hong Kong)
Cert (Healthy Cooking) from PA, Health Promotion Board & SHATEC
Local Warranty0 Months