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Unicorn Cupcakes by Chef Jacqueline Koh | 25 Sep 2019 (Wed) | 12pm – 4pm
Regular Price: $135.00
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Date: Wednesday, 25 Sep 2019
Time: 12:00 PM - 4:00 PM
Type of Class: Hands-on class (pair or group work may be involved)
Class Capacity: 12 pax
Class Fee: $135
Venue: Aperia Mall, #02/02. 12 Kallang Avenue, Singapore 339511endif; ?>
Add a dash of magic to your cupcakes with an adorable unicorn! In this session with Chef Jacqueline, razzle dazzle up ordinary cupcakes with a 3D buttercream and fondant masterpiece that will cause your cupcakes to stand out from the rest! Here’s the lowdown of the magical session:
- Bake vanilla cupcakes
- Make a 3D unicorn figure, with unicorn ears and horns
- Create Swiss meringue buttercream
- Pipe rainbow buttercream
- Colour and handle fondant
What’s more, bring home some of the magic with a set of 6 of your in-class creations.
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and other allergens. Please leave us a message if you require more information. Recipes do not contain pork, lard, or pork or lard elements.
This is a hands-on class; pair or group work may be involved. Cakes for decoration are pre-baked.
Conducted by Chef Jacqueline Koh, home-chef. Visit @cakedwithlovebyjacqueline on Instagram and Facebook for more information.
Alternative way to sign-up
Scan QR code to PayNow class fee
Amount to PayNow: E.g. $133.20/pax for each class (After 10% discount)
Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format:
4.Class: e.g. Chocolate Mango Cake
Confirmation of sign-up will be sent via Facebook message & email 1 day before the class.
All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 2 days before the scheduled class.
A word from Chef Jacqueline:
Baking with innovation is my passion.
Cakes and pastries have always played an integral part of my life. In addition, creativity for me is much more than just a skill to list on your resume: I believe it’s a way of life.
Having been based in Europe for the past six years, I have had the opportunity to benefit from the innovative culture and translate the inspiration gathered into my own recipes. I spent countless hours researching and perfecting recipes, successfully formulating my own sugarless, eggless and gluten free recipes, which include bread, muffins, pastries, rolls, cakes, and cupcakes, among others.